Air Fryer Baby Potatoes
These savory air-fryer potatoes are crispy on the outside and make a perfect no-fuss side dish that pairs well with just about everything while freeing up your oven.
Ingredients
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1 pound whole baby potatoes (about 1 1/2-inch diameter)
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2 tablespoons grated Parmesan cheese
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1 tablespoon chopped fresh rosemary
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1 tablespoon extra-virgin olive oil
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1 teaspoon Italian seasoning
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½ teaspoon salt
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¼ teaspoon ground pepper
Description
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Preheat air fryer to 375°F for 5 minutes. Combine potatoes, Parmesan, rosemary, oil, Italian seasoning, salt and pepper in a medium bowl; toss well to coat.
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Lightly coat the fryer basket with cooking spray. Working in batches if necessary, place the potatoes in the fryer basket and cook for 20 minutes. Shake the basket to toss the potatoes. Return to the air fryer and cook until the potatoes are golden and tender, about 10 minutes.
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