Air Fryer Fish Cakes
Typically deep-fried, these tasty air-fryer fish cakes get a little zip from sweet chili sauce and fresh cilantro. The squeeze of lime at the end brings everything together perfectly, so don't skip it.
Ingredients
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Cooking spray
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10 ounces finely chopped white fish (such as grouper, catfish or cod)
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⅔ cup whole-wheat panko breadcrumbs
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3 tablespoons finely chopped fresh cilantro
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2 tablespoons Thai sweet chili sauce
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2 tablespoons canola mayonnaise
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1 large egg
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⅛ teaspoon salt
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¼ teaspoon ground pepper
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2 lime wedges
Description
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Coat the basket of an air fryer with cooking spray.
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Combine 10 ounces of fish, 2/3 cup panko, 3 tablespoons cilantro, 2 tablespoons chili sauce, 2 tablespoons mayonnaise, 1 egg, 1/8 teaspoon salt and 1/4 teaspoon pepper in a medium bowl; stir until well combined. Shape the mixture into four 3-inch-diameter cakes.
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Coat the cakes with cooking spray; place in the prepared basket. Cook at 400°F until the cakes are browned and their internal temperature reaches 140°F, 9 to 10 minutes. Serve with 2 lime wedges.
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