Amazing Turkey Jerky
I am done buying expensive jerky from the store. This recipe is inexpensive, super easy, and fun for me and my kids to make.
Ingredients
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1 ½ pounds ground turkey
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½ cup soy sauce
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1 tablespoon honey
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1 tablespoon Worcestershire sauce
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1 tablespoon apple cider vinegar
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1 tablespoon liquid smoke
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1 tablespoon garlic powder
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1 tablespoon coarsely ground black pepper
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1 ½ teaspoons ground ginger
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1 teaspoon olive oil
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½ cube beef bouillon
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wooden paint stir sticks
Description
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Combine ground turkey, soy sauce, honey, Worcestershire sauce, apple cider vinegar, liquid smoke, garlic powder, pepper, ginger, olive oil, and beef bouillon in a large bowl. Mix well and cover. Marinate in the refrigerator for 2 to 12 hours.
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Tape 2 paint stir sticks 2 inches apart on a flat work surface. Cover with a large piece of plastic wrap. Place a golfball-sized piece of turkey mixture between the sticks. Cover with another piece of plastic wrap. Roll turkey mixture into a thin strip using a rolling pin. Transfer strip to a dehydrator tray. Repeat with remaining turkey mixture.
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Dehydrate at 160 degrees F (70 degrees C) until thoroughly dried, 5 to 8 hours.
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