Arroz con Leche (Rice Pudding)
This arroz con leche (rice pudding) recipe is a Guatemalan version of rice pudding. Serve it hot or cold.
Ingredients
-
2 cups water
-
1 cup uncooked white rice
-
2 ½ cups milk
-
2 tablespoons white sugar, or to taste
-
1 stick cinnamon
-
½ teaspoon salt
Description
-
Combine water and rice in a bowl; soak at least 30 minutes.
-
Bring water and rice to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
-
Stir milk, sugar, cinnamon stick, and salt into rice; simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.
Related Recipes
Copycat Chipotle Cilantro Lime Brown Rice
This copycat Chipotle brown rice recipe is an upgrade to your conventional (and, let's face it, plai...
Easy Lemon Rice Pilaf
This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give...
Lemon Thyme Rice
My neighbor taught me this recipe for thyme rice when I was young. It is very good and goes with any...