Arroz con Leche (Rice Pudding)
This arroz con leche (rice pudding) recipe is a Guatemalan version of rice pudding. Serve it hot or cold.
Ingredients
-
2 cups water
-
1 cup uncooked white rice
-
2 ½ cups milk
-
2 tablespoons white sugar, or to taste
-
1 stick cinnamon
-
½ teaspoon salt
Description
-
Combine water and rice in a bowl; soak at least 30 minutes.
-
Bring water and rice to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
-
Stir milk, sugar, cinnamon stick, and salt into rice; simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.