Lemon Thyme Rice
My neighbor taught me this recipe for thyme rice when I was young. It is very good and goes with any chicken dish. Even my picky 4-year-old eater eats it!
Ingredients
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1 tablespoon butter
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1 cup uncooked white rice
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1 (14.5 ounce) can chicken broth
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1 tablespoon fresh lemon juice
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1 tablespoon fresh thyme leaves
Description
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Melt butter in a medium saucepan over medium-high heat; stir in rice. Cook rice, stirring frequently, until browned, about 5 minutes.
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Mix chicken broth, lemon juice, and thyme into rice. Cover and reduce heat to low. Cook until liquid has been absorbed, about 20 minutes. Fluff with a fork before serving.
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