Autumn Waldorf Salad
A festive fall fruit salad made with yogurt instead of the usual mayonnaise.
Ingredients
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¼ cup plain yogurt
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1 ½ teaspoons brown sugar
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1 pear, diced
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1 apple, diced
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1 cup sliced celery (Optional)
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½ cup raisins
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¼ cup dried cranberries
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2 tablespoons chopped walnuts
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1 dash ground cinnamon (Optional)
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1 dash ground nutmeg (Optional)
Description
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Mix yogurt and brown sugar together in a bowl to make dressing.
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Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
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Chill salad before serving, at least 30 minutes.
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