Baked Apricot Chicken
This baked apricot chicken is sweet, sticky, and simply delicious. A quick and easy recipe to prep on busy weeknights. Serve with rice or couscous if desired.
Ingredients
-
1 cup apricot preserves
-
1 cup French dressing
-
1 (1 ounce) package dry onion soup mix
-
12 chicken thighs
Description
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined.
- Place chicken thighs in a 9x13-inch baking dish. Pour apricot mixture over chicken.
- Bake uncovered in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.
- Enjoy!
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