Banana Cinnamon Chocolate Sorbet
Easy, flavorful, and delicious sorbet! Make sure to use very ripe bananas for the best results!
Ingredients
-
3 large very ripe bananas, peeled, sliced, and frozen
-
4 tablespoons unsweetened almond milk, or more as needed
-
2 tablespoons dark cocoa powder (such as Hershey's® Special Dark)
-
1 teaspoon vanilla extract
-
¾ teaspoon ground cinnamon
-
1 pinch salt
Description
-
Combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a high-powered blender; blend until smooth and creamy, scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.
-
Serve immediately as soft serve, or freeze for a firmer texture, 1 to 2 hours.
Related Recipes
Banana Chocolate Cake with Peanut Caramel Sauce
Sour cream, cocoa powder, and melted butter take this from breakfast banana bread to a decadent dess...
Cinnamon and Chocolate Banana Bread
ChatGPT said: Cinnamon and Chocolate Banana Bread is a warm, cozy treat combining fragrant cinnam...
Tater Tot Waffles with Smoked Salmon and Caviar
Jen Pelka of The Riddler in San Francisco makes supercrunchy and delicious waffles using Tater Tots....