Pumpkin Banana Bread
Moist flavorful pumpkin banana bread.
Ingredients
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3 cups white sugar
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1 (16 ounce) can pumpkin puree
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3 ½ cups all-purpose flour
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3 very ripe bananas, mashed
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1 cup vegetable oil
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4 eggs
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2 teaspoons baking soda
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1 teaspoon ground nutmeg
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1 teaspoon ground cinnamon, or more to taste
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1 teaspoon ground allspice
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½ teaspoon ground cloves
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⅔ cup water
Description
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
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Mix sugar, pumpkin puree, flour, mashed bananas, oil, eggs, baking soda, nutmeg, cinnamon, allspice, and cloves together in a large bowl. Pour in water slowly, mixing until batter is well blended.
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Divide batter between prepared loaf pans.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes; turn out onto a wire rack to cool completely.
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