Banana Daiquiri
This easy and elegant Daiquiri skips the blender but not the tropical vibes.
Ingredients
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1 ounce white rum
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1 ounce rhum agricole
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1/2 ounce Giffard Banane du Brésil liqueur
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1/2 ounce rich simple syrup
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1 ounce lime juice, freshly squeezed
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Plantain crisp or banana chip, for garnish
Description
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Add the rums, banana liqueur, simple syrup, and lime juice to a shaker with ice and shake until well-chilled.
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Strain into a chilled coupe glass.
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Garnish with a plantain crisp or banana chip.
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