Bang Bang Salmon || Gracefult Kitchen

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Bang Bang Salmon

Seafood

This bang bang salmon, an easy, sweet-spicy sheet pan preparation, is accompanied by a quick cucumber avocado salad. Serve over rice if you like.

Ingredients

2 (8 ounce) salmon filets
1/8 teaspoon salt
1/4 cup mayonnaise
1 tablespoon sweet chili sauce
1 teaspoon chile garlic sauce, such as Sriracha®
1 small cucumber, chopped
1 avocado, chopped
1 tablespoon chopped cilantro
1 1/2 teaspoons salt
1 teaspoon lime juice

Description

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
Place salmon filets on the prepared baking sheet and sprinkle with 1/8 teaspoon salt.
Whisk mayonnaise, sweet chili sauce, and Sriracha (R) together in a small bowl. Spoon half of sauce over filets; reserve remaining sauce for serving.
Bake salmon in the preheated oven for 8 minutes. Turn broiler on High and broil until fish flakes easily with a fork, about 6 minutes.
Meanwhile, for salad, combine cucumber, avocado, cilantro, 1 1/2 teaspoons salt, and lime juice in a separate bowl.
Drizzle reserved sauce over salmon, and serve with cucumber salad.