Best Ever Crab Cakes
These crab cakes are easy to make and the best I've ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Ingredients
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1 large egg
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3 tablespoons mayonnaise
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1 tablespoon minced green onions
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4 teaspoons lemon juice
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1 teaspoon dried tarragon
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⅛ teaspoon red pepper flakes
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8 ounces crabmeat
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½ cup crushed buttery round crackers
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1 tablespoon butter
Description
- Whisk egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes together in a medium bowl.
- Gently stir in crabmeat, being careful not to break up meat.
- Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Form crab mixture into 4 patties.
- Heat butter in a skillet over medium heat. Cook patties in the skillet until golden brown, 5 to 6 minutes on each side.
- Serve and enjoy!
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