Banoffee Pie || Gracefult Kitchen

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Banoffee Pie

Desserts

Banoffee pie has gooey toffee, banana, and crunchy graham crackers in every bite. It's an incredibly rich and delicious dessert, so a little goes a long way, but anyone who tries it loves it!

Ingredients

1 (13.4 ounce) can dulce de leche
1 1/2 cups graham cracker crumbs
1/3 cup white sugar
2 teaspoons ground ginger (Optional)
6 tablespoons butter, melted
3 bananas, sliced
1 1/2 cups heavy cream
3 tablespoons powdered sugar
chocolate shavings (Optional)
espresso powder (Optional)

Description

Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Mix graham cracker crumbs, white sugar, ginger (if using), and melted butter together in a medium bowl. Press mixture into an ungreased 9-inch fluted tart pan with a removable bottom or 9-inch pie pie plate.
Bake crust in preheated oven until set, about 12 to 15 minutes. Cool crust on a wire rack for 15 minutes.
Spread dulce de leche in the cooled crust; arrange bananas evenly on top.
Beat heavy cream and powdered sugar in a large bowl until stiff peaks form, about 3 minutes. Spread whipped cream over bananas.
Refrigerate pie for at least 2 hours to overnight. Sprinkle with chocolate shavings, cocoa powder, and/or espresso powder, if desired, before serving.