Best Carrot Cake Ever || Gracefult Kitchen

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Best Carrot Cake Ever

Desserts

This is the best carrot cake recipe I have ever made! It's so moist and flavorful and makes a large quantity of cake. Since I started making it, I have been hounded to make this cake time and time again. Frost with cream cheese frosting.

Ingredients

6 cups grated carrots
1 cup brown sugar
1 cup raisins
4 large eggs
1 ½ cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup crushed pineapple, drained
3 cups all-purpose flour
4 teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 teaspoon salt
1 cup chopped walnuts

Description

Gather all ingredients.
Combine grated carrots and brown sugar in a medium bowl. Let sit for 1 hour, then stir in raisins.
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans. Beat eggs in a large bowl until lighter in color.
Gradually beat in white sugar, oil, and vanilla. Stir in pineapple.
Combine flour, cinnamon, baking soda, and salt in a separate bowl, then stir into egg mixture until absorbed.
Stir in carrot mixture and walnuts. Pour evenly into the prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 50 minutes.
Cool for 10 minutes before removing cake from the pans; let cool completely.