Black Bean and Corn Salad

Ingredients

• ½ cup olive oil

• ⅓ cup fresh lime juice

• 1 clove garlic, minced

• 1 teaspoon salt

• ⅛ teaspoon ground cayenne pepper

• 2 (15 ounce) cans black beans, rinsed and drained

• 1 ½ cups frozen corn kernels

• 1 avocado - peeled, pitted and diced

• 1 red bell pepper, chopped

• 2 tomatoes, chopped

• 6 green onions, thinly sliced

• ½ cup chopped fresh cilantro