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Curried Salmon Pasta Salad

Ingredients

  • 1 cup dry pasta, such as macaroni or small shells

  • 8 ounces cooked, skinned salmon

  • ½ cup minced red or yellow onion

  • 1 cup diced celery

  • 1 medium red apple, diced

  • ½ cup chopped walnuts or dry-roasted, unsalted peanuts

  • 1 (6 ounce) container fat-free yogurt

  • 2 tablespoons olive oil

  • 1 tablespoon curry powder

  • 2 teaspoons fresh lemon juice

  • 2 cloves garlic, crushed

  • 1 teaspoon Dijon mustard

  • ½ teaspoon salt (or to taste)

  • Freshly ground black pepper, to taste

Description

  1. Cook pasta per package directions; drain and rinse. In a large bowl, combine first six ingredients. In a small bowl, combine dressing ingredients. Pour dressing over salad; toss. Refrigerate, or serve at room temperature.

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