Black Bean & Mango Salad
Coleslaw mix--a combination of shredded cabbage and carrots--makes this healthy lunch salad recipe quick to prepare. The coleslaw-bean mixture can also be used as a delicious taco topping.
Ingredients
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1 cup coleslaw mix
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¾ cup diced ripe but firm mango
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½ cup rinsed canned black beans
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2 tablespoons salted pepitas
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1 tablespoon finely chopped red onion
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1 tablespoon rice vinegar
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2 teaspoons extra-virgin olive oil
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8 leaves Boston lettuce
Description
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Combine coleslaw mix, mango, black beans, pepitas, red onion, vinegar and oil in a medium bowl. Serve the bean mixture on a bed of lettuce.
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