Blended Chocolate Covered Strawberry Overnight Oats || Gracefult Kitchen

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Blended Chocolate Covered Strawberry Overnight Oats

Breakfast

In this simple breakfast, oats combine with strawberries to provide a healthy dose of fiber to start your day. The thin coating of chocolate on top makes this easy breakfast taste like a treat while keeping the oats fresh underneath. Old-fashioned rolled oats blend easily, absorbing liquid and imparting a creamy texture to the dish.

Ingredients

3 cups old-fashioned rolled oats
2 cups unsweetened almond milk
1 pound fresh strawberries, trimmed and halved (about 3 cups), divided
1 cup whole-milk plain strained (Greek-style) yogurt
3 tablespoons pure maple syrup
1 tablespoon vanilla extract
1/3 cup chopped dark chocolate
2 teaspoons coconut oil
1/8 teaspoon flaky sea salt

Description

Combine oats, almond milk, 2 cups strawberries, yogurt, maple syrup and vanilla in a blender. Process until smooth and thick, about 30 seconds.
Divide the remaining 1 cup strawberries among 6 (6-ounce) jars. Pour the oat mixture over the strawberries, about 1 cup each.
Combine chocolate and coconut oil in a small microwave-safe bowl. Microwave on High in 30-second intervals, mixing between each, until the chocolate is fully melted and incorporated into the oil, about 2 minutes.
Pour the melted chocolate over each jar (about 2 teaspoons each), rotating the jar to fully coat the surface. Sprinkle with flaky salt. Cover and refrigerate until the chocolate is fully set and the mixture has thickened, about 8 hours.