Pomegranate Banana Smoothie
Tart pomegranates and creamy bananas come together in this refreshing smoothie....
Oatmeal Souffle
F&W’s Kay Chun turns soufflé into a healthy, elegant and satisfying breakfast or brunch dish. Muc...
Light and Fluffy Baked Apple Pancake
Golden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, maki...
Eggplant Shakshuka
Cubes of tender eggplant mingle with a harissa-spiced tomato sauce and soft-cooked eggs in this smok...
Potato and Bacon Quiche
Crispy smashed potatoes serve as the crust for this riff on a classic quiche....
Green Smoothie Bowl
Spinach, avocado, pineapple, and ginger come together for a creamy, delicious way to start the day....
Acai Smoothie Bowl
Mango, kiwi, coconut chips, and macadamia nuts top this luscious berry smoothie bowl....
Swiss Chard Frittata
Swiss chard — alongside mint and Greek yogurt — makes a basic vegetarian frittata so much better...
Croissant Breakfast Casserole with Lemon Curd and Berries
Give day-old croissants new life when you stuff them with lemon curd and cream cheese, and bake them...
Salmon and Arugula Frittata with Pesto
Chef Eric Adjepong uses salmon two ways in his pesto-infused frittata, topping the eggs with cooked ...
Breakfast Egg Cups with Parsley Gremolata and Mushrooms
These surprisingly elegant, savory herb-topped eggs bake up in a muffin pan, so it’s easy to make ...
French Rolled Omelet
Preparing a proper omelet is an essential cooking technique for culinary school students, cooks, and...