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BLT Salad

Ingredients

  • 1 pound bacon

  • ¾ cup mayonnaise

  • ¼ cup milk

  • 1 teaspoon garlic powder

  • ⅛ teaspoon ground black pepper

  • salt to taste

  • 1 head romaine lettuce - rinsed, dried and shredded

  • 2 large tomatoes, chopped

  • 2 cups seasoned croutons

Description

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside

  2. Combine mayonnaise, milk, garlic powder, and black pepper together in a blender or food processor; blend until smooth. Season with salt.

  3. Combine lettuce, crumbled bacon, tomatoes, and croutons in a large salad bowl. Toss with dressing, and serve immediately.

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