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Blueberry Pineapple Salad with Creamy Yogurt Dressing

Ingredients

  • 1 (20 ounce) can pineapple chunks in juice, drained, juice reserved

  • 3 tablespoons whole-milk plain Greek yogurt

  • 1 teaspoon honey, or to taste

  • ¼ teaspoon grated lime zest

  • 1 cup fresh blueberries

Description

  1. Whisk 1 tablespoon pineapple juice, Greek yogurt, honey, and lime zest in a medium bowl. Fold in pineapple chunks and blueberries until coated with yogurt mixture. Serve immediately.

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