Breakfast Naan Pizza
Give your morning eggs a tasty spin by building an easy individual pizza on a prepared naan.
Ingredients
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1 whole-wheat naan
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2 tablespoons part-skim ricotta cheese
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1 tablespoon low-sodium marinara or pesto
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½ teaspoon lemon zest
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1 large egg
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1 tablespoon grated Parmesan cheese
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Chopped fresh basil and ground pepper for garnish
Description
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Preheat oven to 425°F. Coat a rimmed baking sheet with cooking spray.
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Place naan on the prepared pan. Mix ricotta, marinara (or pesto) and lemon zest in a small bowl. Spread the mixture onto the naan, creating a well in the center. Carefully crack egg into the well. Sprinkle with Parmesan. Bake until the naan is golden, the egg white is set and the cheese is melted, 8 to 10 minutes. Garnish with basil and pepper, if desired.
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