Broccoli Ham & Cheese Sheet Pan Eggs
This riff on broccoli, ham and cheese omelets adds all the same flavors to a big batch of easy-to-prep eggs, thanks to your sheet pan. With this simple recipe, you can easily meal-prep breakfast for the week. Serve them as is or in a sandwich.
Ingredients
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18 large eggs
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¼ cup reduced-fat milk
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½ teaspoon salt
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½ teaspoon ground pepper
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1 cup finely chopped broccoli florets
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½ cup sliced mushrooms
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¾ cup shredded Gruyère cheese
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¾ cup chopped ham
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1 tablespoon chopped fresh chives
Description
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Preheat oven to 350°F. Generously coat a large rimmed baking sheet with cooking spray.
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Whisk eggs with milk, salt and pepper. Pour the egg mixture into the prepared pan and top with broccoli, mushrooms, cheese, ham and chives.
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Bake until just set, 20 to 25 minutes. Cut into 9 slices.
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