Sweet Potato Pancakes
Sweet Potato Pancakes are moist, flavorful pancakes made with mashed sweet potatoes and warm spices. Naturally sweet and tender, they make a comforting and nutritious breakfast or brunch option.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 4 teaspoons baking powder
- 2 tablespoons brown sugar
- 1 teaspoons cinnamon
- Pinch nutmeg
- 2 cups milk
- 4 teaspoons melted butter, plus more for greasing skillet
- 2 whole eggs
- 1 sweet potato, cooked until tender, peeled and pureed
- Pecan butter, recipe follows
- Maple syrup, for serving
- 1/4 cup finely chopped pecans toasted and cooled
- 1/2 pound butter, softened
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 tablespoon brown sugar
- 1 tablespoon honey
Description
- In a large bowl, combine all ingredients. Mix together and whisk until smooth. Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown. Serve with pecan butter and maple syrup.
- Mix all ingredients together (use rubber gloves). Roll in parchment paper and freeze. Cut into slices and top sweet potato pancakes.
Related Recipes
Basil Lemonade
Basil and lemon pair beautifully in this refreshing summer sipper, sweetened with a touch of honey. ...
Whole Grain Pancakes
This whole grain pancake recipe makes delicious and healthy whole grain pancakes. I love these toppe...
Fluffy Pancakes
These fluffy pancakes get their rise from the magical combination of buttermilk, baking powder and b...