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Mini Very Berry Pancake Skewers Recipe

Mini Very Berry Pancake Skewers Recipe

Mini Very Berry Pancake Skewers Recipe

Pancake

Sunday brunch is one of my favorite times of the week. These mini pancake skewers, topped with assorted fresh berries and powdered sugar, are just perfect for a lazy Sunday breakfast in bed or delightful brunch hors d'oeuvres! Cook them and surprise your loved ones!

Ingredients

  • 2 tablespoons rice vinegar

  • 1 cup milk

  • 1 ½ cups all-purpose flour

  • ½ cup unsalted butter, melted

  • 2 large eggs

  • 1 tablespoon white sugar

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 1 teaspoon vegetable oil, or as needed

  • bamboo skewers

  • ¼ cup fresh raspberries, or as needed

  • ¼ cup fresh blueberries, or as needed

  • ¼ cup fresh strawberries, or as needed

  • 1 tablespoon maple syrup

  • 1 tablespoon powdered sugar, or as needed (Optional)

Description

  1. Stir rice vinegar into milk. Set aside to "sour," about 5 minutes.

  2. Combine milk mixture, flour, butter, eggs, sugar, baking soda, baking powder, and salt in a large mixing bowl. Whisk until lumps are gone.

  3. Heat a nonstick pan over medium heat. Add oil. Pour 1/2 tablespoon of batter for each pancake. Cook until bottom side is golden brown, 1 to 2 minutes. Flip and cook until other side is golden brown, 1 to 2 minutes more. Transfer to a plate. Repeat with remaining batter.

  4. Place 3 to 5 mini pancakes on each skewer. Top with raspberries, blueberries, and strawberries; drizzle with syrup and sprinkle with powdered sugar.

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