Buttermilk Pancakes
Buttermilk Pancakes are classic, fluffy pancakes made with tangy buttermilk for extra tenderness and flavor. Soft and golden, they’re a beloved breakfast favorite that pairs perfectly with syrup and butter.
Ingredients
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Description
- Mix all ingredients well in small mixing bowl. Pour by spoonfuls onto hot, oiled griddle. Spread batter to make thin, crepe-like pancake. Cook until batter is bubbly. Turn over. Serve immediately with butter and syrup or favorite fruit sauce.
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