Cannellini Bean & Herbed Ricotta Toast
Herbed ricotta toast gets topped with cannellini beans and roasted red peppers for a colorful, tasty open-face sandwich.
Ingredients
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½ cup part-skim ricotta cheese
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2 tablespoons chopped mixed fresh herbs
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2 slices seeded sourdough bread, toasted
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1 cup rinsed no-salt-added canned cannellini beans, heated
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2 tablespoons chopped roasted red bell peppers
Description
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Mix ricotta and herbs in a small bowl. Evenly spread the mixture on each toast slice. Top each with 1/2 cup beans and 1 tablespoon peppers.
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