Cauliflower Rice (Biryani-Style)
Indian-style cauliflower rice. Optional additions - sliced red onion, boiled egg, avocado, other biryani things.
Ingredients
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1 head cauliflower, broken into florets
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3 tablespoons butter
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1 clove garlic, minced, or to taste
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½ teaspoon cumin
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½ teaspoon ground coriander
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½ teaspoon garam masala
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½ teaspoon ground turmeric
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¼ teaspoon minced fresh ginger, or to taste
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1 pinch cayenne pepper, or more to taste
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salt and ground black pepper to taste
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1 lime, cut into wedges
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¼ cup chopped fresh cilantro, or to taste
Description
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Process cauliflower florets in a blender or food processor until broken into small pieces about the size of rice.
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Heat butter in a skillet over medium-high heat; add cauliflower rice, garlic, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, salt, and black pepper. Cook, stirring occasionally, until cauliflower is softened, about 10 minutes.
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Remove skillet from heat and add lime wedges and cilantro.