Cheater Pancake Syrup
This was the DIY pancake syrup I grew up with. It tastes fabulous without all the extra work of getting real tapped maple syrup. It's also a cheaper way to have syrup, as these are things I always have in my cupboard.
Ingredients
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2 cups white sugar
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½ cup brown sugar
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1 cup water
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½ teaspoon maple flavored extract
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1 teaspoon vanilla extract
Description
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In a saucepan, combine white sugar, brown sugar, and water. Bring to a boil, and cook for about 3 minutes.
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Stir in maple extract and vanilla, and remove form the heat. Let cool.
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Serve at room temperature. Store in a sealed container in the refrigerator. (It may crystallize a little if the container is not completely airtight.)
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