Cheese Stuffed Pork Tenderloin || Gracefult Kitchen

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Cheese Stuffed Pork Tenderloin

Pork

My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this cheese-stuffed pork tenderloin is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled.

Ingredients

3 tablespoons shredded Cheddar cheese
2 green onions, chopped
2 strips cooked bacon, crumbled
2 tablespoons cream cheese, softened
2 tablespoons frozen chopped spinach
2 tablespoons finely chopped white mushrooms
¼ teaspoon chopped garlic
1 pinch dried parsley
salt and ground black pepper to taste
1 pork tenderloin, butterflied and pounded flat
1 cup dry bread crumbs

Description

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Combine Cheddar cheese, green onions, bacon, cream cheese, spinach, mushrooms, garlic, parsley, salt, and black pepper in a bowl. Spread onto one side pounded tenderloin; roll tenderloin, jelly roll style, around filling. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.
Bake in the preheated oven until pork no longer pink in center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).