Chickpea Pasta with Mushrooms & Kale || Gracefult Kitchen

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Chickpea Pasta with Mushrooms & Kale

Lamb

Loading up your pasta with vegetables like the kale and mushrooms used here is not only delicious, it also makes the meal more satisfying.

Ingredients

8 ounces chickpea rotini or penne (see Tip)
¼ cup extra-virgin olive oil
2 large cloves garlic, sliced
Pinch of crushed red pepper
8 cups chopped kale
8 ounces cremini mushrooms, quartered
½ teaspoon dried thyme
½ teaspoon salt
Grated Parmesan cheese for serving (optional)

Description

Cook pasta according to package directions. Reserve 1 cup of the cooking water, then drain.
Meanwhile, heat oil in a large skillet over medium heat. Add garlic and crushed red pepper; cook, stirring once, until fragrant, about 1 minute. Add kale, mushrooms, thyme and salt; cook, stirring occasionally, until the vegetables are soft, about 5 minutes.
Stir in the pasta and enough of the reserved water to coat; cook, stirring, until combined and hot, about 1 minute more. Serve topped with Parmesan, if desired.