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Chocolate Banana Oatmeal

Ingredients

  • 1 cup water

  • Pinch of salt

  • ½ cup old-fashioned rolled oats

  • ½ small banana, sliced

  • 1 tablespoon chocolate-hazelnut spread

  • Pinch of flaky sea salt

Description

  1. Bring water and a pinch of regular salt to a boil in a small saucepan. Stir in oats, reduce heat to medium and cook, stirring occasionally, until most of the liquid is absorbed, about 5 minutes. Remove from heat, cover and let stand 2 to 3 minutes. Top with banana, chocolate spread and flaky salt.

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