Cinnamon Roll Overnight Oats
It takes only minutes to assemble this healthy no-cook breakfast, and you'll have meal-prepped grab-and-go breakfasts on hand for the rest of the week.
Ingredients
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2½ cups old-fashioned rolled oats (see Tip)
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2½ cups unsweetened non-dairy milk, such as almond or coconut
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6 teaspoons light brown sugar
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1½ teaspoons vanilla extract
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1¼ teaspoons ground cinnamon
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½ teaspoon salt
Description
- Stir 2½ cups oats, 2½ cups non-dairy milk, 6 teaspoons brown sugar, 1½ teaspoons vanilla, 1¼ teaspoons cinnamon and ½ teaspoon salt together in a large bowl. Divide among 5 (8-ounce) jars. Screw on lids and refrigerate overnight or for up to 5 days.
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