Classic Caesar Salad
This Caesar salad recipe is the same one I made at a very fancy restaurant while I was in college. The best part of the job was making tableside dishes, including this Caesar salad which is the best I've ever had and sure to impress!
Ingredients
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3 anchovy fillets
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2 cloves garlic, finely chopped
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½ lemon, juiced
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2 tablespoons red wine vinegar
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1 large egg yolk
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1 tablespoon Dijon mustard
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1 dash Worcestershire sauce
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¼ cup olive oil
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salt and ground black pepper to taste
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½ head romaine lettuce, chopped
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¼ cup grated Parmesan cheese
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2 tablespoons croutons
Description
- To make the Caesar dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season to taste with salt and black pepper.
- To serve: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.
- Top Caesar salad with croutons and enjoy!
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