Couscous Chicken Soup
Making this flavorful chicken couscous soup with an herb and mushroom couscous mix gives a nice change from noodles. It’s a one-pot meal that is ready in under an hour.
Ingredients
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2 tablespoons unsalted butter
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1 onion, chopped
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2 carrots, peeled and diced
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3 stalks celery, diced
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1 1/4 pounds cubed cooked chicken breast
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8 cups chicken broth
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1/2 tablespoon dried parsley flakes or dried dill
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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2 (5.4 ounce) boxes herb couscous mix (such as Near East® Wild Mushroom & Herb Couscous Mix)
Description
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Melt butter in a large stock pot over medium-high heat. Add onion, carrot, and celery, and cook and stir for 5 minutes.
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Add chicken, broth, parsley, salt, and pepper. Bring to a boil, reduce heat, and simmer 20 minutes.
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Add couscous and cook 7 minutes more. Ladle into bowls and serve.
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