Creamy Ranch Pork Chops and Rice
In this creamy ranch pork chops and rice recipe, a star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy, and your family will love it served with ranch-flavored rice.
Ingredients
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1 tablespoon vegetable oil
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4 boneless pork chops, 3/4-inch thick
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1 (10.5 ounce) can Campbell's condensed cream of mushroom soup
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½ (10.5 ounce) can milk
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1/2 (1 ounce) package ranch salad dressing mix
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paprika to taste
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ranch-style rice to serve
Description
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Heat oil in a skillet. Add pork chops; cook until browned on both sides.
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Add soup, milk, and 1/2 package salad dressing mix; heat to a boil. Cover and cook over low heat until flavors combine, about 10 minutes. Sprinkle with paprika.
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Serve with ranch-style rice.
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