Crispy Baked Chicken Drumsticks
Ideal for kids. Tasty for everyone. The crispy comes from crushed potato chips coating the drumsticks, and the taste from a slow bake in the oven.
Ingredients
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6 Tyson® Fresh Chicken Drumsticks
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⅓ cup flour
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¼ cup fat-free egg product
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1 tablespoon water
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1 cup baked potato chips, coarsely crushed
Description
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Preheat oven to 375 degrees F. Spray baking sheet with nonstick cooking spray.
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Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in separate shallow dish.
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Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet.
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Bake 30 to 35 minutes or until chicken reaches an internal temperature of 180 degrees F.
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