Cucumber & Avocado Wrap || Gracefult Kitchen

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Cucumber & Avocado Wrap

Lunch

Creamy avocado and cooling cucumber combine with a spicy mayonnaise mixture and peppery arugula in this easy vegetarian wrap. If you like the heat, add additional Sriracha or try it with chile-garlic sauce. For a cooler wrap, you can cut back on the Sriracha or leave it out completely, swapping out the arugula for baby spinach.

Ingredients

2 tablespoons mayonnaise
2 teaspoons rice vinegar
1 teaspoon Sriracha or more to taste
¼ teaspoon garlic powder
1 8-inch whole-wheat tortilla
¼ large avocado, sliced
½ cup thinly sliced and quartered cucumber
⅓ cup coarsely chopped arugula
¼ cup chopped red bell pepper

Description

Stir mayonnaise, vinegar, Sriracha and garlic powder together in a small bowl.
Lay tortilla on a clean work surface. Spread the mayonnaise mixture on the tortilla. Layer avocado slices on the lower third of the tortilla. Top the avocado with cucumber, arugula and bell pepper; roll up. Cut in half before serving.