Cucumber Caprese Sandwich
We added cucumber and greens to the tomato for this refreshing cucumber caprese sandwich, flavored with pesto, fresh mozzarella and a sweet balsamic glaze.
Ingredients
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1 tablespoon pesto
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1 tablespoon mayonnaise
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2 slices whole-wheat sandwich bread, toasted
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1 small tomato, sliced (3 1/2 ounces)
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1 ounce sliced fresh mozzarella cheese
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⅓ cup sliced cucumber (2 ounces)
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½ cup baby kale or arugula
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1 tablespoon balsamic glaze
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Freshly ground pepper to taste
Description
- Stir pesto and mayonnaise together in a small bowl. Spread the mixture on one side of each slice of toast. Layer tomato, mozzarella, cucumber and kale (or arugula) on top of one slice. Drizzle with balsamic glaze and sprinkle with pepper. Top with the second slice, spread-side down. Cut the sandwich in half.
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