Easy Apple Galette
This simple apple-cinnamon galette is easy to make thanks to premade pie crust—no need to make your own dough! Serve it for Thanksgiving dessert or after any fall meal.
Ingredients
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1 (11-inch) pie crust, at room temperature
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2 tablespoons melted butter, divided
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2 tablespoons sugar, divided
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1 teaspoon ground cinnamon, divided
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2 medium apples, peeled, cored and thinly sliced
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1 large egg white
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2 teaspoons water
Description
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Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper and lay the crust on top.
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Brush the crust with 1 tablespoon butter; sprinkle with 1 tablespoon sugar and 1/2 teaspoon cinnamon. Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon; drizzle with the remaining 1 tablespoon butter. Fold the edges of the crust decoratively onto the apples.
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Whisk egg white and water together in a small bowl; brush over the crust edges. Bake until the crust is nicely browned and the apples are soft, 40 to 50 minutes.
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