Easy Chicken Rice and Noodle soup || Gracefult Kitchen

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Easy Chicken Rice and Noodle soup

Soups

This easy chicken, rice, and noodle soup features fresh mushrooms and rotisserie chicken. With only a few fresh veggies to chop, this is perfect for days when you are short on time in the kitchen.

Ingredients

2 tablespoons unsalted butter
1 small onion, chopped
1 stalk celery, sliced
6 baby carrots, sliced
4 ounces white mushrooms, sliced
8 cups chicken broth
2 cups shredded cooked rotisserie chicken
1 (5.6 ounce) packet chicken flavor rice and pasta blend, such as Knorr® Rice Sides

Description

Heat butter in a large stockpot over medium-high heat. Add onion, celery, carrots, and mushrooms. Cook until onions are translucent, about 4 minutes.
Add broth and chicken. Bring to a boil.
Add rice packet, reduce heat, and simmer 8 minutes. Turn heat off and let stand for 8 minutes. Ladle into bowls and serve.