Easy Royal Icing
This royal icing with cream of tartar is easy to make and perfect for decorating gingerbread houses.
Ingredients
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3 cups confectioners' sugar
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¼ teaspoon cream of tartar
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2 large egg whites, beaten
Description
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Gather all ingredients.
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Sift together confectioners' sugar and cream of tartar in a large bowl.
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Beat in egg whites with an electric mixer until mixture is thick enough to hold its shape, about 5 minutes.
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