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Falafel Tabbouleh Bowls with Tzatziki

Ingredients

  • ½ cup tzatziki sauce

  • 1 (7 ounce) container prepared tabbouleh

  • 1 (5 ounce) package salad greens

  • 1 (12 ounce) package frozen falafel

Description

  1. Measure 2 tablespoons tzatziki into each of 4 small lidded containers and refrigerate.

  2. Divide tabbouleh among 4 single-serving containers. Top each container with one-fourth of the greens (about 1 cup per container) and 3 falafel. Seal and refrigerate for up to 4 days. Before serving, transfer the falafel to a microwave-safe container and heat until steaming. Return to the original container and serve with tzatziki.

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