Fig & Goat Cheese Salad || Gracefult Kitchen

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Fig & Goat Cheese Salad

Lunch

The sweet-and-savory combination of figs and earthy goat cheese will surely satisfy the palate. If you can't find dried figs, try swapping in dried apricots.

Ingredients

2 cups mixed salad greens
4 dried figs, stemmed and sliced
1 ounce fresh goat cheese, crumbled
1 ½ tablespoons slivered almonds, preferably toasted
2 teaspoons extra-virgin olive oil
2 teaspoons balsamic vinegar
½ teaspoon honey
Pinch of salt
Freshly ground pepper to taste

Description

Combine greens, figs, goat cheese and almonds in a medium bowl. Stir together oil, vinegar, honey, salt and pepper.
Just before serving, drizzle the dressing over the salad and toss.