Fresh Mushroom Rice Pilaf
This mushroom rice pilaf recipe uses fresh mushrooms, not canned. Add garlic if you like.
Ingredients
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2 teaspoons butter
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1 (8 ounce) package sliced fresh mushrooms
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¼ cup chopped green bell pepper
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2 tablespoons chopped onion
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1 ⅓ cups water
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⅔ cup white rice
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1 teaspoon chicken bouillon granules
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⅛ teaspoon salt
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1 pinch garlic powder
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1 pinch ground black pepper
Description
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Melt butter in a saucepan over medium heat. Add mushrooms, bell pepper, and onion; cook and stir until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper; bring to a boil. Reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.
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