Fresh Mushroom Rice Pilaf
This mushroom rice pilaf recipe uses fresh mushrooms, not canned. Add garlic if you like.
Ingredients
-
2 teaspoons butter
-
1 (8 ounce) package sliced fresh mushrooms
-
¼ cup chopped green bell pepper
-
2 tablespoons chopped onion
-
1 ⅓ cups water
-
⅔ cup white rice
-
1 teaspoon chicken bouillon granules
-
⅛ teaspoon salt
-
1 pinch garlic powder
-
1 pinch ground black pepper
Description
-
Melt butter in a saucepan over medium heat. Add mushrooms, bell pepper, and onion; cook and stir until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper; bring to a boil. Reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.
Related Recipes
Parmesan-Black Pepper Arborio Rice Pilaf
A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepp...
Oven Baked Rice
Baked rice is my favorite way to prepare rice! Can be easily doubled — just use a larger baking di...
Chicken and Rice Stracciatella
When cold and flu season are upon us, this recipe always brings comfort when you are feeling a bit u...