German Chocolate Cake Frosting
This German chocolate cake frosting makes the perfect coconut pecan topping for German chocolate cake.
Ingredients
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1 cup evaporated milk
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1 cup brown sugar
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½ cup butter
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3 large egg yolks
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1 teaspoon vanilla extract
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1 ⅓ cups flaked coconut
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1 cup chopped pecans
Description
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Gather all ingredients.
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Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes.
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Remove from heat and stir in coconut and pecans. Let cool to room temperature before spreading on cake.
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Use to frost a German chocolate cake. Serve and enjoy!
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