German Pancake with Buttermilk Sauce || Gracefult Kitchen

Warning: Trying to access array offset on value of type null in /home/u589834942/domains/gracefultkitchen.com/public_html/recipe-details.php on line 74

German Pancake with Buttermilk Sauce

Pancake

This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!

Ingredients

6 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter, melted
1 ½ cups white sugar
¾ cup buttermilk
½ cup butter
2 tablespoons light corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract

Description

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
Bake in preheated oven for 20 minutes, or until golden.
In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.