Gluten-Free Turkey Meatballs
My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!
Ingredients
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¾ pound ground turkey
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½ pound chicken sausage, casings removed
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⅔ cup gluten-free bread crumbs
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3 tablespoons chopped fresh basil
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3 tablespoons milk
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2 teaspoons minced garlic
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¼ cup grated Parmesan cheese
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1 egg, lightly beaten
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1 teaspoon kosher salt
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½ teaspoon ground black pepper
Description
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, beaten egg, salt, and black pepper in a bowl; mix gently with a fork. Form mixture into 1 ¼-inch diameter balls and place on prepared baking sheet.
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Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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