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Granola & Yogurt Breakfast Popsicle

Ingredients

  • 1 ¼ cups low-fat plain yogurt

  • 1 ½ cups chopped fresh berries (strawberries, blueberries, raspberries and/or blackberries)

  • 4 teaspoons pure maple syrup, divided

  • 1 teaspoon vanilla extract

  • 6 tablespoons granola, large chunks crumbled

Description

  1. Stir yogurt, berries, 2 teaspoons maple syrup and vanilla together in a medium bowl. Divide among six 3-ounce popsicle molds. Stir granola and the remaining 2 teaspoons maple syrup together in a small bowl. Top each popsicle with 1 tablespoon of the granola mixture. Insert popsicle sticks and freeze overnight.

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