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Gullah Red Rice

Gullah Red Rice

Gullah Red Rice

Rice

Gullah red rice is one of Charleston, South Carolina's best dishes. Being from the sea islands of Charleston, this is a go-to dish passed down!

Ingredients

  • 4 slices bacon, chopped

  • 1 green bell pepper, chopped

  • 1 small onion, chopped

  • 2 smoked sausage links, sliced

  • 1 (8 ounce) can tomato sauce (such as Hunt's®)

  • 1 (8 ounce) can tomato paste (such as Hunt's®)

  • 1 cup water

  • 2 cups uncooked parboiled (converted) rice

  • 1 tablespoon white sugar

  • 1 teaspoon salt, or to taste

  • 1 teaspoon ground black pepper

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

Description

  1. Place bacon in a pot and cook over medium-high heat, turning occasionally, until evenly browned, 7 to 10 minutes. Add bell pepper and onion to bacon grease and sauté over medium heat until soft, about 5 minutes. Add sausage and cook and stir until browned, 8 to 10 minutes. Remove mixture from the pan to a bowl.

  2. Pour tomato sauce and tomato paste into the same pot, along with 1 cup water. Bring to a boil; add rice, sugar, salt, pepper, onion powder, and garlic powder. Bring back to a boil; reduce heat and let simmer over medium-low heat for 10 minutes.

  3. Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

  4. Transfer rice mixture to a 9x13-inch baking pan. Cover with foil.

  5. Bake in the preheated oven until liquid has evaporated and rice is tender, about 25 minutes.

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